How to Start a Restaurant

If you have decided that you are going to go into the restaurant business then you have a fair amount of w ork before you before you can even think of opening the doors.
First thing you want to do is determine the area that you are most likely going to want to open your business. Once you have done this then you have to do some analysis to determine the type of clientele that you would most likely be serving.

This is going to give you a good indication of the types of foods that would be the most receptive for that particular area. Along with this you will also want to decide on whether you are going to have a family restaurant, a sports bar restaurant for example or if you are going to specialize in a certain cuisine such as perhaps Italian, Chinese or Mexican.

What type of food you are determining to serve, will depend on w hether you are going to be the chef or whether you are going to be hiring staff. If it is going to be reliant on your cooking expertise then that will dictate what you specialize in. If that is the case then you w ant to be sure that you are opening in an area that will want this type of food.

Then you are going to have to decide on how much capital you have to invest in your business to determine w hat the size of it is going to be you will then have to determine what the operating hours are going to be and how much staff you are going to require.

You are going to have to make sure that you do a concise business plan in order to be able to cover all of the expenses until you are able to generate the revenue to cover these.

Before you make any final decisions, if you are purchasing in a certain area you have to be sure of what the laws for that area state such as w hether it is a commercial area or w hether it is zoned for restaurant services. You will most likely need to get a business license which w ill depend on the specific state and area that you are opening your business in.

You will have to comply with all of the department of health rules and regulations, therefore it is important that you know these well.

Once you have gotten all of this into place then you are going to have to start your marketing early on to let people know that you will be opening your business.

Aside from this, you are going to have all of the purchases of equipment and furniture that is necessary for the type of restaurant that you are opening. This is something that you want to plan time for so you can shop around to get the best deals.

Then it will be time to start hiring staff, and again this is going to take time to do the proper interviews and to be sure that you have enough staff to start with. How ever you can increase your staff as your business grows.

You want to be absolutely sure that everything is in place, so be sure to give yourself enough time when you are advertising your opening day. There is a great deal of planning and thought to be put in to opening a restaurant but then with great care everything can be run smoothly.