The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida. On Sunday’s show, celebrity chef Emeril Lagasse will feature restaurants in Palm Beach.
“As Chef Emeril savors the tastes of Palm Beach, viewers are able to get a sense of the incredible flavors Florida has to offer,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We anticipate this show will inspire people to visit and experience our incredible restaurants firsthand.”
Emeril heads to Swank Farms where he and Chef Conley of "buccan" prepare a few of the chef's favorite dishes. Over in Delray Beach, Chef Nick Morfogen talks to Emeril about sustainable Florida cuisine as the two prepare and taste some delicious dishes, including a flat iron steak salad. Afterwards, Emeril unwinds over at "Guanabanas" where Emeril samples a few of their signature items with Jon Sullivan. Finally, at The Quantum House in West Palm Beach, a community project that provides housing and meals for families whose children are in the hospital, and Emeril and his friends from The Breakers Hotel prepare a meal for the guests.
The show airs Sunday, March 3rd, at 10:30 a.m. EST on the Cooking Channel, and again on Monday, March 4th, at 9:30 a.m. EST. Please check local listings.
Emeril's Florida is a 13 episode series highlighting the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will be visiting Florida’s top restaurants and resorts. He will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer.
The program is sponsored by the FRLA, VISIT FLORIDA and the Florida Association of Broadcasters. For additional information on the series, including links to previous episodes, please go to http://www.cookingchanneltv.com/shows/emerils-florida.html
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About the Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $67.2 billion industry, 23% of Florida’s economy, $3.4 billion in sales tax revenue, and over one million employees, making it Florida’s largest employer. It is Florida's premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, including theme parks. For more information, go to www.FRLA.org.
“As Chef Emeril savors the tastes of Palm Beach, viewers are able to get a sense of the incredible flavors Florida has to offer,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We anticipate this show will inspire people to visit and experience our incredible restaurants firsthand.”
Emeril heads to Swank Farms where he and Chef Conley of "buccan" prepare a few of the chef's favorite dishes. Over in Delray Beach, Chef Nick Morfogen talks to Emeril about sustainable Florida cuisine as the two prepare and taste some delicious dishes, including a flat iron steak salad. Afterwards, Emeril unwinds over at "Guanabanas" where Emeril samples a few of their signature items with Jon Sullivan. Finally, at The Quantum House in West Palm Beach, a community project that provides housing and meals for families whose children are in the hospital, and Emeril and his friends from The Breakers Hotel prepare a meal for the guests.
The show airs Sunday, March 3rd, at 10:30 a.m. EST on the Cooking Channel, and again on Monday, March 4th, at 9:30 a.m. EST. Please check local listings.
Emeril's Florida is a 13 episode series highlighting the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will be visiting Florida’s top restaurants and resorts. He will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer.
The program is sponsored by the FRLA, VISIT FLORIDA and the Florida Association of Broadcasters. For additional information on the series, including links to previous episodes, please go to http://www.cookingchanneltv.com/shows/emerils-florida.html
# # #
About the Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $67.2 billion industry, 23% of Florida’s economy, $3.4 billion in sales tax revenue, and over one million employees, making it Florida’s largest employer. It is Florida's premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, including theme parks. For more information, go to www.FRLA.org.
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